47 rooms inspired by the three bays — Authie, Canche, Somme — a restaurant of fresh produce, a hotel open all year round.
Like a semaphore watching over the coast, our hotel welcomes travellers, families and professionals on the Opal Coast. Our 47 rooms, decorated with panoramic photos of the Authie, Canche and Somme bays, offer a bright and comfortable retreat.
The restaurant celebrates fresh, local and seasonal produce. The hotel is open all year round, 10 minutes from Berck beach, 20 minutes from Le Touquet and less than an hour from the Channel Tunnel.
Le Sémaphore has held the Clef Verte label since 2025. This sustainable tourism label, awarded by an independent jury of tourism and environmental experts, assesses in particular the management of energy, water, waste and purchasing.
About the Clef Verte label (opens in a new window)
Our Classic rooms are accessible to guests with reduced mobility, and our team can point you to adapted activities on the Opal Coast.
Our accessible roomsEach room takes you into one of the three bays. Fine bedding, air conditioning, Wi-Fi, secure parking.
All our Classic rooms are accessible to guests with reduced mobility. Fitted with every modern comfort, they bring you calm and well-being throughout your stay.
Authie, Canche or Somme bay: each room takes you into one of these three landscapes, all within a few dozen minutes of the hotel. Overlooking the countryside, Comfort rooms have premium bedding and everything you need to relax and rest.
Come and relax in one of the largest rooms in the hotel, with a king-size bed. Welcoming and bright, they offer every comfort for a restful stay.
Feeling peckish at any hour? A snack service is available day and night, seven days a week — whether you arrive late or need a break between meetings.
In every room, to stay cool even in the height of summer.
€15 per 24 hours, in the hotel car park.
Free, on site.
The chef and his team work with seasonal produce, fish from the region, vegetables from local growers and cheeses from the North, in menus that change with the seasons. A gourmet destination, for non-residents too.
Vast beaches, preserved bays, family outings.
