Restaurant

The Restaurant

Cuisine of the Opal Coast, fresh and regional produce.

Martin Codevelle, head chef, in the Sémaphore kitchen
The chef

Martin Codevelle

Chef Martin Codevelle and his team create a generous, sincere cuisine around fish from the bay, meats from our farmers and vegetables from local growers. An address for guests as well as for locals from Berck, Le Touquet and the surrounding area.

Hours

  • Breakfast: 6:00 – 10:30 on weekdays, 7:00 – 11:00 at weekends and on public holidays
  • Lunch: Tuesday to Saturday, 12:00 – 14:00
  • Dinner: Tuesday to Saturday, 18:30 – 21:00
  • Happy hour: Monday to Saturday, 16:30 – 18:30
Call
03 21 09 08 60
On the plate

A few of the chef's dishes

The bar
Bar

The bar

A bright space for an evening drink or a digestif, with a happy hour from Monday to Saturday. A selection of wines from grower-producers.